Spoon Bread

Directions

1. 1
   Put cornmeal, milk, butter, sugar, salt and egg yolks in a 2 1/2 to 3-quart saucepan.
2. 2
   Cook over medium heat until mixture boils and thickens.
3. 3
   Stir constantly.
4. 4
   Beat egg whites until stiff.
5. 5
   Fold into cooked mixture.
6. 6
   Blend thoroughly.