Spoon Bread

Directions

1. 1
   Mix cornmeal and salt.
2. 2
   Combine with cold milk; mix well.
3. 3
   Add hot milk and cook until thickened (5 minutes), stirring constantly.
4. 4
   Beat eggs, then blend in a small amount of cooked mixture.
5. 5
   Stir into rest of mixture and add shortening.