Spoon Bread
5 ingredients
5 steps
Ingredients
- 2 c. milk
- 1 tsp. salt
- 3 eggs, separated
- 1/4 c. cornmeal
- 1 Tbsp. butter
Directions
-
1Blend milk, salt, butter and bring to a boil, slowly stirring in sifted cornmeal until blended thoroughly.
-
2Remove from heat and stir in egg yolks, then fold in stiffly beaten egg whites.
-
3Pour into buttered baking dish.
-
4Bake at 350° for 25 minutes.
-
5Serve at once while hot.
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