Spoon Bread

5 ingredients
5 steps

Ingredients

  • 2 c. milk
  • 1 tsp. salt
  • 3 eggs, separated
  • 1/4 c. cornmeal
  • 1 Tbsp. butter

Directions

  1. 1
    Blend milk, salt, butter and bring to a boil, slowly stirring in sifted cornmeal until blended thoroughly.
  2. 2
    Remove from heat and stir in egg yolks, then fold in stiffly beaten egg whites.
  3. 3
    Pour into buttered baking dish.
  4. 4
    Bake at 350° for 25 minutes.
  5. 5
    Serve at once while hot.

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