Spoon Bread

6 ingredients
5 steps

Ingredients

  • 1 c. white cornmeal
  • 1 1/2 c. boiling water
  • 2 eggs, separated
  • 1 c. milk
  • 1 tsp. salt
  • 2 tsp. baking powder

Directions

  1. 1
    Mix cornmeal and boiling water.
  2. 2
    Cool to lukewarm.
  3. 3
    Add yolks of eggs, well beaten, with milk, salt and baking powder.
  4. 4
    Fold in stiffly beaten egg whites.
  5. 5
    Bake in greased 2-quart baking dish at 325° for about 1 hour.

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