Spoon Corn Bread

6 ingredients
5 steps

Ingredients

  • 1 scant c. corn meal
  • 3 c. milk
  • 3 eggs, well beaten
  • 1 tsp. salt
  • 3 level tsp. baking powder
  • 1 rounded Tbsp. butter

Directions

  1. 1
    Stir meal into 2 cups milk; let come to a boil, stirring constantly, making a mush.
  2. 2
    Add balance of milk, well beaten egg, salt, baking powder and butter, melted.
  3. 3
    Turn at once into a quart size, well-greased glass baking dish.
  4. 4
    Bake in a 400° oven for about 32 minutes, or until done.
  5. 5
    Serves 6.

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