Spoon Rolls

6 ingredients
6 steps

Ingredients

  • 1 pkg. yeast
  • 2 c. warm water
  • 1/4 c. sugar
  • 4 c. self-rising flour
  • 3/4 c. melted shortening
  • 1 egg

Directions

  1. 1
    First mix yeast and water in large bowl until dissolved; set aside.
  2. 2
    Second mix remaining ingredients together.
  3. 3
    Blend the yeast mixture into these remaining ingredients.
  4. 4
    Place by spoonfuls into greased muffin pan.
  5. 5
    Bake at 450° for 20 minutes or until golden brown.
  6. 6
    Batter will keep 1 week in refrigerator.

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