Spoon Rolls

6 ingredients
5 steps

Ingredients

  • 1 pkg. yeast
  • 2 c. lukewarm water
  • 4 c. unsifted self-rising flour
  • 2 Tbsp. sugar
  • 3/4 c. oil
  • 1 egg

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Add remaining ingredients and store in tightly covered container.
  3. 3
    Refrigerate.
  4. 4
    Spoon mixture into greased muffin tins and bake at 400° for 20 minutes or until golden brown.
  5. 5
    Can be baked immediately without refrigeration.

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