Spoon Rolls

Directions

1. 1
   Cream sugar into butter.
2. 2
   Add egg.
3. 3
   Dissolve yeast in 2 cups very warm water (105° to 115°).
4. 4
   Add flour.
5. 5
   Mix well. Refrigerate at least 2 hours (can do up to 4 days) in airtight container.
6. 6
   Spoon into greased muffin tins (2-inch diameter). Fill 2/3 full.
7. 7
   Bake at 350° for approximately 25 minutes or until golden brown.