Spoon Rolls

6 ingredients
7 steps

Ingredients

  • 1 1/2 sticks butter
  • 1/4 c. sugar
  • 1 beaten egg
  • 1 pkg. dry yeast
  • 4 c. self-rising flour or to plain flour
  • 2 Tbsp. baking powder and 2 tsp. salt

Directions

  1. 1
    Cream sugar into butter.
  2. 2
    Add egg.
  3. 3
    Dissolve yeast in 2 cups very warm water (105° to 115°).
  4. 4
    Add flour.
  5. 5
    Mix well. Refrigerate at least 2 hours (can do up to 4 days) in airtight container.
  6. 6
    Spoon into greased muffin tins (2-inch diameter). Fill 2/3 full.
  7. 7
    Bake at 350° for approximately 25 minutes or until golden brown.

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