Spread Or Dip

3 ingredients
7 steps

Ingredients

  • 1 pkg. Hillshire smoked beef sausage (1/3 of sausage)
  • 3 boiled eggs
  • 1/2 c. sandwich spread mix

Directions

  1. 1
    Cut sausage into thin slices.
  2. 2
    Place in boiler and boil until all fat is out of sausage.
  3. 3
    Boil eggs until done.
  4. 4
    Place sausage, sandwich spread and eggs in blender.
  5. 5
    Start blender on chop, until well blended.
  6. 6
    Makes 1 pint.
  7. 7
    Use assorted crackers or chips.

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