Spring Flower Cake

5 ingredients
6 steps

Ingredients

  • 1 cup sweetened flaked coconut
  • 2 drops food colouring, any colour
  • 1 prepared ready-made store-bought (300 g) round angel food cake
  • 1 cup thawed Cool Whip Whipped Topping
  • 3 cups halved strawberries Safeway 1 lb For $3.99 thru 02/09

Directions

  1. 1
    Toss coconut with food colouring until evenly tinted; set aside.
  2. 2
    Place angel food cake on large serving plate; frost top and sides with whipped topping and sprinkle with coconut.
  3. 3
    Cut cake into 8 slices, leaving all slices in place.
  4. 4
    Then carefully pull out cake slices and separate slightly to resemble petals of an open flower.
  5. 5
    Spoon halved strawberries into centre of flower.
  6. 6
    Store leftover cake in refrigerator.

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