Spring Garden Soup

11 ingredients
4 steps

Ingredients

  • 1 c. water
  • 1 c. fresh green peas or 1 (10 oz.) pkg. frozen peas
  • 1 c. finely chopped raw potatoes
  • 1 c. finely chopped onions
  • 1 c. boiling water
  • 3 chicken bouillon cubes
  • 1/3 tsp. celery salt
  • 1/8 tsp. curry powder
  • 3/4 c. dairy sour cream
  • 1/4 c. dairy sour cream for garnish
  • parsley

Directions

  1. 1
    In saucepan in 1 cup water, cook peas, potatoes and onions until tender.
  2. 2
    In a bowl or another pan, combine boiling water, bouillon cubes, celery salt and curry powder.
  3. 3
    In a blender, puree undrained cooked vegetables until smooth.
  4. 4
    Blend into bouillon.

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