Spring Med Salad

11 ingredients
12 steps

Ingredients

  • 1 (10 ounce) bag romaine lettuce, salad mix
  • 2 12 ounces bags Baby Spinach
  • 4 boneless skinless chicken breasts, cleaned
  • roast chicken seasoning
  • 3 ounces pine nuts
  • 12 pint strawberry, washed and sliced
  • 4 ounces crumbled goat cheese
  • 12 cup olive oil
  • 14 cup red wine vinegar
  • 14 cup sugar
  • 14 teaspoon paprika

Directions

  1. 1
    Start the grill.
  2. 2
    Mix the dressing ingredients in a shaker.
  3. 3
    Season both sides of the chicken with rotisserie seasoning and begin grilling.
  4. 4
    Assemble mixture of romaine and spinach on individual plates.
  5. 5
    Top with slices strawberries.
  6. 6
    On top of strawberries, place a small pile of goat cheese crumbles.
  7. 7
    In saute pan, toast pine nuts (keep them moving- they toast fast!
  8. 8
    ).
  9. 9
    Scatter pine nuts on each salad.
  10. 10
    Once chicken is cooked through, slice and place on top of goat cheese.
  11. 11
    Add dressing.
  12. 12
    Enjoy!

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