Spring Med Salad

Name: Spring Med Salad
Ingredients: 1 (10 ounce) bag romaine lettuce, salad mix; 2 12 ounces bags Baby Spinach; 4 boneless skinless chicken breasts, cleaned; roast chicken seasoning; 3 ounces pine nuts; 12 pint strawberry, washed and sliced; 4 ounces crumbled goat cheese; 12 cup olive oil; 14 cup red wine vinegar; 14 cup sugar; 14 teaspoon paprika

11 ingredients

12 steps

Ingredients

1 (10 ounce) bag romaine lettuce, salad mix
2 12 ounces bags Baby Spinach
4 boneless skinless chicken breasts, cleaned
roast chicken seasoning
3 ounces pine nuts
12 pint strawberry, washed and sliced
4 ounces crumbled goat cheese
12 cup olive oil
14 cup red wine vinegar
14 cup sugar
14 teaspoon paprika

Directions

1

Start the grill.
2

Mix the dressing ingredients in a shaker.
3

Season both sides of the chicken with rotisserie seasoning and begin grilling.
4

Assemble mixture of romaine and spinach on individual plates.
5

Top with slices strawberries.
6

On top of strawberries, place a small pile of goat cheese crumbles.
7

In saute pan, toast pine nuts (keep them moving- they toast fast!
8

).
9

Scatter pine nuts on each salad.
10

Once chicken is cooked through, slice and place on top of goat cheese.
11

Add dressing.
12

Enjoy!