Spring Pea Salad
10 ingredients
5 steps
Ingredients
- 1 pkg. (10 -oz.) frozen peas
- 1 c. diced celery
- 1 c. cauliflower
- 2 Tbsp. pimiento
- 1 c. nuts (your choice: cashews, almonds, sunflower seeds)
- 1/4 c. crisply cooked crumbled bacon
- 1/2 c. sour cream
- 1 c. ranch dressing
- 1 small clove garlic, minced
- 1/2 tsp. dijon mustard
Directions
-
1Rinse peas in hot water; drain.
-
2Combine vegetables and bacon with sour cream.
-
3Mix ranch dressing, mustard, and garlic; pour over salad mixture and toss gently.
-
4Chill.
-
5Just before serving, add nuts.
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