Spring Salad
7 ingredients
2 steps
Ingredients
- 1 can white Shoepeg corn, drained
- 1 can tiny English peas, drained
- 1/4 c. bell pepper, chopped fine
- 1/4 c. pimento, chopped fine
- 5 or 6 green onions, including tops, chopped fine
- enough mayonnaise to moisten
- salt and pepper to taste
Directions
-
1Mix all ingredients together.
-
2Best if refrigerated overnight before serving.
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