Spring Temptation Pie

7 ingredients
5 steps

Ingredients

  • 1 c. boiling water
  • 1 (4-serving) pkg. lemon instant jello
  • 1 c. orange or lemon sherbet
  • 2 c. thawed Cool Whip
  • 2 c. Kraft miniature marshmallows
  • 1/2 c. (8 oz.) crushed pineapple, drained
  • 1 prepared (9 oz.) graham cracker crumb crust

Directions

  1. 1
    Stir boiling water into gelatin in a medium bowl until completely dissolved.
  2. 2
    Stir in sherbet.
  3. 3
    Mix until melted. Refrigerate until gelatin is slightly thickened.
  4. 4
    Fold in whipped topping, marshmallows and pineapple.
  5. 5
    Pour into crust; freeze until firm.

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