Spring Temptation Pie
7 ingredients
5 steps
Ingredients
- 1 c. boiling water
- 1 (4-serving) pkg. lemon instant jello
- 1 c. orange or lemon sherbet
- 2 c. thawed Cool Whip
- 2 c. Kraft miniature marshmallows
- 1/2 c. (8 oz.) crushed pineapple, drained
- 1 prepared (9 oz.) graham cracker crumb crust
Directions
-
1Stir boiling water into gelatin in a medium bowl until completely dissolved.
-
2Stir in sherbet.
-
3Mix until melted. Refrigerate until gelatin is slightly thickened.
-
4Fold in whipped topping, marshmallows and pineapple.
-
5Pour into crust; freeze until firm.
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