Spring Thyme Salmon

Name: Spring Thyme Salmon
Ingredients: 12 cup dry white wine; 3 tablespoons olive oil; 2 teaspoons dried thyme leaves; 1 12 teaspoons ground mustard; 1 12 teaspoons garlic salt; 1 teaspoon dried basil; 1 teaspoon dried onion flakes; 12 teaspoon white pepper; 2 lbs salmon fillets; 12 lemon, juice of

10 ingredients

7 steps

Ingredients

12 cup dry white wine
3 tablespoons olive oil
2 teaspoons dried thyme leaves
1 12 teaspoons ground mustard
1 12 teaspoons garlic salt
1 teaspoon dried basil
1 teaspoon dried onion flakes
12 teaspoon white pepper
2 lbs salmon fillets
12 lemon, juice of

Directions

1

Combine white wine, olive oil, thyme, mustard, garlic salt, basil, onion, and pepper in a zipper plastic bag.
2

Add salmon seal.
3

Refrigerate 30 minutes, turning occasionally.
4

Preheat broiler or grill.
5

Place fish on broiler pan or grill and spoon enough marinade over fish to cover top.
6

Broil or grill to desired doneness.
7

Sprinkle with lemon juice just before serving.