Spring Veggie Pizza Appetizer

Name: Spring Veggie Pizza Appetizer
Ingredients: 2 pkg. (8 oz. each) refrigerated reduced-fat crescent dinner rolls; 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese; 1/2 cup MIRACLE WHIP Dressing; 1 teaspoon dill; 1/2 teaspoon onion powder; 1 cup each chopped sugar snap peas and quartered cherry tomatoes; 1/2 cup each sliced radishes, chopped yellow peppers and shredded carrots; 3 green onions, chopped

8 ingredients

10 steps

Ingredients

2 pkg. (8 oz. each) refrigerated reduced-fat crescent dinner rolls
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/2 cup MIRACLE WHIP Dressing
1 teaspoon dill
1/2 teaspoon onion powder
1 cup each chopped sugar snap peas and quartered cherry tomatoes
1/2 cup each sliced radishes, chopped yellow peppers and shredded carrots
3 green onions, chopped

Directions

1

make it
2

HEAT oven to 375°F.
3

UNROLL each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.
4

BAKE 11 to 13 min. or until golden brown; cool.
5

MIX reduced-fat cream cheese, dressing and seasonings until well blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.
6

KRAFT kitchens tips:
7

SUBSTITUTE
8

Substitute chopped cucumbers and/or chopped red peppers for one or more of the chopped vegetables.
9

SUBSTITUTE
10

Substitute KRAFT Real Mayo Mayonnaise for MIRACLE WHIP Salad Dressing.