Springtime Pea Soup

Directions

1. 1
   Set aside 2 tablespoons of peas in a small bowl to use later as a garnish.
2. 2
   Combine the rest of the peas, broth and sour cream in a blender and process until smooth.
3. 3
   Strain blended mixture through a fine sieve into a bowl or storage container.
4. 4
   You may need to press mixture gently with the back of a spoon to ensure most of the liquid goes through.
5. 5
   Discard solids.
6. 6
   Stir in salt and pepper.
7. 7
   Cover and chill thoroughly.
8. 8
   When ready to serve top each bowl with a portion of the reserved peas.