Squash

7 ingredients
5 steps

Ingredients

  • 8 oz. Pepperidge Farm herb stuffing
  • 1 stick margarine
  • 4 zucchini or yellow squash
  • 1 carrot, grated
  • 1 onion, grated
  • 1 can cream of mushroom soup
  • 8 oz. sour cream

Directions

  1. 1
    Melt margarine.
  2. 2
    Add to stuffing. Set aside.
  3. 3
    Cube squash. Boil until tender.
  4. 4
    Drain and mash gently.
  5. 5
    Mix squash with carrot, onion, soup and sour cream.

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