Squash Au Gratin

7 ingredients
5 steps

Ingredients

  • 3 medium yellow squash
  • 1 small sliced onion
  • 1/4 c. water
  • 1 tsp. salt
  • 1 slice white bread, cubed
  • 2 Tbsp. butter
  • 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Wash squash and cut into 1/4-inch slices.
  2. 2
    Place in medium frypan with onion, water and salt; cover.
  3. 3
    Cook 10 to 12 minutes or until tender, stirring occasionally.
  4. 4
    In another pan, saute bread cubes in butter until toasty.
  5. 5
    Spoon squash and onions into bowl. Sprinkle with grated cheese and toasted bread cubes.

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