Squash Au Gratin "A"

9 ingredients
7 steps

Ingredients

  • 2 lb. yellow squash, sliced
  • 1/2 tsp. sugar
  • salt
  • 1 stick oleo
  • 1 1/2 c. grated Longhorn or Cheddar cheese
  • 1 pkg. Waverly wafers, crumbled (1/3 box)
  • 1/2 c. Pet milk
  • 2 eggs, beaten
  • black pepper to taste

Directions

  1. 1
    Boil sliced squash in small amount of water with salt and sugar.
  2. 2
    Cover and cook until tender.
  3. 3
    Drain well and add remaining ingredients.
  4. 4
    Mix well and pour into buttered casserole.
  5. 5
    Sprinkle more grated cheese and cracker crumbs on top.
  6. 6
    Bake at 325° for 30 to 45 minutes.
  7. 7
    Serves 4 to 6.

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