Squash Bread

Name: Squash Bread
Ingredients: 1 1/2 c. all-purpose flour; 1 tsp. soda; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1 c. cooked, mashed acorn or butternut squash; 1 c. sugar; 1/4 tsp. baking powder; 1/2 tsp. cinnamon; 2 Tbsp. milk; 2 eggs, beaten; 1/4 c. melted margarine

11 ingredients

6 steps

Ingredients

1 1/2 c. all-purpose flour
1 tsp. soda
1/2 tsp. salt
1/2 tsp. nutmeg
1 c. cooked, mashed acorn or butternut squash
1 c. sugar
1/4 tsp. baking powder
1/2 tsp. cinnamon
2 Tbsp. milk
2 eggs, beaten
1/4 c. melted margarine

Directions

1

Combine flour, soda, salt, nutmeg, sugar, baking powder, cinnamon and milk; stir lightly and set aside.
2

Combine squash, eggs and margarine; mix well.
3

Add to flour mixture, stirring until blended.
4

Pour into a greased and floured 9 x 5 x 3-inch loaf pan.
5

Bake at 350° for 50 to 60 minutes or until bread tests done.
6

Yield: 1 loaf.