Squash Brownies

16 ingredients
8 steps

Ingredients

  • 1/2 cup butter or 1/2 cup margarine
  • 1/2 cup cooking oil
  • 1 1/2 cups sugar
  • 1/4 cup brown sugar
  • 2 eggs, beaten
  • 1/2 teaspoon vanilla
  • 1/2 cup buttermilk
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cocoa
  • 1 teaspoon cinnamon
  • 2 cups grated zucchini or 2 cups yellow squash, drained
  • 1 cup chopped nuts
  • 1 cup semi-sweet chocolate chips

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Cream butter, oil, and sugars together in a large mixing bowl; beat in eggs.
  3. 3
    Add vanilla and buttermilk, stirring well.
  4. 4
    In another bowl, mix together dry ingredients (except nuts and chocolate chips), then add in small amounts to the wet ingredients, stirring well after each addition.
  5. 5
    Add the grated squash to the batter, and mix well.
  6. 6
    Pour the batter into a greased and floured oblong 9x11 baking pan and sprinkle with nuts and chocolate chips.
  7. 7
    Bake in preheated oven at 350 degrees for 15-20 minutes, or until it tests done.
  8. 8
    Cut into squares when cool.

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