Squash Casserole

8 ingredients
3 steps

Ingredients

  • 4 c. yellow squash
  • 1/3 c. milk
  • 1 egg
  • 1 1/4 c. Pepperidge Farm herb dressing
  • 1 c. grated cheese
  • 2 Tbsp. margarine
  • 1 c. chopped onions
  • 1 can mushroom soup

Directions

  1. 1
    Mix 3/4 cup Pepperidge Farm herb dressing with ingredients. Pour into greased casserole dish.
  2. 2
    Top with 1 cup grated cheese, 1/2 cup dressing crumbs and 2 tablespoons margarine mixed together.
  3. 3
    Bake at 400° until bubbles and turns brown.

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