Squash Casserole

Name: Squash Casserole
Ingredients: 2 lb. squash; 1 onion, sliced; 1 c. sour cream (8 oz.); 1 stick margarine, melted; 1 can cream of chicken soup (undiluted); 1 pkg. herb seasoned bread crumbs (8 oz.)

6 ingredients

8 steps

Ingredients

2 lb. squash
1 onion, sliced
1 c. sour cream (8 oz.)
1 stick margarine, melted
1 can cream of chicken soup (undiluted)
1 pkg. herb seasoned bread crumbs (8 oz.)

Directions

1

Cook sliced squash and onion until just tender.
2

Drain thoroughly.
3

Season with salt and pepper.
4

Add sour cream and soup; mix together.
5

Combine margarine with stuffing mix, stirring until well blended.
6

Combine half stuffing with squash mixture. Spoon into 2-quart buttered casserole.
7

Top with remainder of stuffing.
8

Bake approximately 30 minutes at 375° or until bubbly.