Squash Casserole

11 ingredients
4 steps

Ingredients

  • 1 1/2 to 2 lb. squash
  • 1 small can chopped pimento (optional)
  • 2 small onions, chopped
  • 1 pan fresh corn bread
  • 1 can cream of chicken soup
  • 1 chicken bouillon cube, dissolved in 1 c. water or 1 can chicken broth
  • 1 can cream of mushroom soup (optional)
  • 2 to 4 carrots, grated
  • 1/2 to 1 stick margarine
  • 1 Tbsp. sage
  • salt and pepper to taste

Directions

  1. 1
    Cook squash.
  2. 2
    Drain and mash.
  3. 3
    Mix all ingredients in large baking dish.
  4. 4
    Bake at 350° for 30 minutes or until brown.

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