Squash Casserole

6 ingredients
5 steps

Ingredients

  • 6 c. squash, cooked and drained
  • 1 can undiluted cream of chicken soup
  • 1 c. sour cream
  • 1/2 c. margarine
  • 1/4 c. chopped onion
  • 1 (8 oz.) pkg. herb seasoned stuffing mix

Directions

  1. 1
    Saute onion in margarine (can also add celery).
  2. 2
    Add cooked squash, chicken soup and sour cream.
  3. 3
    Butter oblong baking dish and spoon in half the stuffing mix.
  4. 4
    Put squash mixture over stuffing and top with remaining stuffing mix.
  5. 5
    Bake at 350° for 25 minutes.

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