Squash Casserole

7 ingredients
7 steps

Ingredients

  • 2 lb. squash
  • 1 small onion, chopped
  • salt and pepper to taste
  • 1/2 c. margarine, melted
  • 1 can cream of chicken soup
  • 1 (8 oz.) container sour cream
  • 1 (8 oz.) pkg. Pepperidge Farm dressing mix

Directions

  1. 1
    Cook squash and onion until tender.
  2. 2
    Drain and season with salt, pepper and 1 tablespoon of margarine.
  3. 3
    Stir in chicken soup and sour cream.
  4. 4
    In a bowl, combine 1/2 cup margarine and dressing mix, stirring until well blended.
  5. 5
    Combine one half of dressing mix with squash mixture.
  6. 6
    Spoon into casserole dish and top with remaining dressing mix.
  7. 7
    Bake at 375° for 30 minutes.

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