Squash Casserole

10 ingredients
6 steps

Ingredients

  • 2 c. cooked squash
  • 1 can cream of chicken soup
  • 1 medium chopped onion
  • 1 small jar pimento, chopped
  • 8 oz. sour cream
  • 1 stick margarine
  • 1 egg
  • 1 c. grated cheese
  • 1 (8 oz.) pkg. herb stuffing
  • salt and pepper to taste

Directions

  1. 1
    Mix margarine and herb stuffing.
  2. 2
    Reserve approximately 1/2 the mixture.
  3. 3
    Mix rest of mixture and all other ingredients.
  4. 4
    Pour into greased baking dish.
  5. 5
    Top with reserved herb mixture.
  6. 6
    Bake at 350° for 30 to 45 minutes.

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