Basic Crepes

4 ingredients
3 steps

Ingredients

  • 1 1/4 c. all-purpose flour
  • 1 1/2 c. skim milk
  • 1 Tbsp. margarine, melted
  • 1 egg

Directions

  1. 1
    Place flour in medium bowl.
  2. 2
    Combine milk, margarine and egg. Add mixture to flour, stirring with a wire whisk until almost smooth.
  3. 3
    Cover batter and chill for 1 hour.

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