Squash Casserole

7 ingredients
5 steps

Ingredients

  • 2 c. cooked squash
  • 1 c. sour cream
  • 1 pkg. onion soup
  • 1 pkg. Pepperidge Farm herb seasoned crumbs
  • 1 can cream of chicken soup
  • 1 raw carrot, grated
  • salt and pepper to taste

Directions

  1. 1
    Mash squash.
  2. 2
    Add onion soup, sour cream, salt, pepper and cream of chicken soup.
  3. 3
    Butter casserole, sprinkle layer of crumbs on bottom of casserole.
  4. 4
    Add squash mixture and generous dots of butter on top.
  5. 5
    Bake at 350° for 30 minutes.

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