Squash Casserole

Name: Squash Casserole
Ingredients: 2 lb. yellow squash; 1 can cream of chicken soup; 1/2 pkg. Pepperidge Farm stuffing; 1 large carrot; salt and pepper to taste; 1/4 bell pepper; 1 small onion; 1 stick butter (oleo); 1 c. sour cream; Parmesan cheese

10 ingredients

2 steps

Ingredients

2 lb. yellow squash
1 can cream of chicken soup
1/2 pkg. Pepperidge Farm stuffing
1 large carrot
salt and pepper to taste
1/4 bell pepper
1 small onion
1 stick butter (oleo)
1 c. sour cream
Parmesan cheese

Directions

1

Cook squash until tender, drain and add butter. Chop carrot, onion and pepper in blender and drain.
2

Mix all ingredients and pour into casserole dish; sprinkle a handful of stuffing mix and Parmesan cheese over top. Bake at 375° for 30 minutes or until bubbly all over.