Squash Casserole

8 ingredients
4 steps

Ingredients

  • 1 lb. squash, cooked
  • 1 medium onion, chopped fine
  • 1 c. cracker crumbs
  • 1/2 lb. sharp Cheddar cheese, grated
  • 1 egg
  • 1 stick oleo, melted
  • 1 tsp. sugar (I use 1 pkg. Sweet 'N Low)
  • 1 can cream of mushroom soup

Directions

  1. 1
    Cook squash, drain and mash and mix with other ingredients. Put in greased casserole.
  2. 2
    Cover with more cracker crumbs. Drizzle oleo over the top of crumbs.
  3. 3
    Bake at 350° until lightly browned and bubbly.
  4. 4
    Very good!

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