Squash Casserole

6 ingredients
12 steps

Ingredients

  • 2 cans yellow squash (regular), drain and mash
  • 1 can cream of chicken soup
  • 2 medium carrots, shredded coarsely
  • 1 small jar pimiento strips
  • 1/2 pt. sour cream
  • 1 pkg. Pepperidge Farm poultry stuffing (reserve 1/2 pkg. for lining and topping)

Directions

  1. 1
    Mix all
  2. 2
    ingredients
  3. 3
    and
  4. 4
    season with salt and pepper. Melt 1 stick
  5. 5
    oleo
  6. 6
    in
  7. 7
    casserole;
  8. 8
    add 1/4 remaining package stuffing and spread evenly. Add squash mixture. Spoon it onto stuffing lining.
  9. 9
    Sprinkle
  10. 10
    top
  11. 11
    with
  12. 12
    remaining 1/4 package. Bake at 350° for 30 minutes.

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Drain'idéal Bio - 20 Ampoules - Dietaroma

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