Holy Cow Cake

Name: Holy Cow Cake
Ingredients: Chocolate Cake Mix (your preference), baked as directed; 1-14 oz. can of sweetened condensed milk; 8 oz. jar of caramel topping; 4-5 Butterfingers candy bars, crushed; 1-8 oz. cream cheese, softened; 12 oz. Cool Whip

6 ingredients

1 steps

Ingredients

Chocolate Cake Mix (your preference), baked as directed
1-14 oz. can of sweetened condensed milk
8 oz. jar of caramel topping
4-5 Butterfingers candy bars, crushed
1-8 oz. cream cheese, softened
12 oz. Cool Whip

Directions

1

{"0":"Prepare and bake cake as directed on package.","2":"Meanwhile, blend caramel and sweetened condensed milk.","4":"After removing cake from oven, use a skewer or fork to poke holes into the top of the cake.","6":"Pour caramel mixture over cake.","8":"Crush candy bars and sprinkle half of them over the warm cake. Chill.","10":"Stir cream cheese and Cool Whip together until blended well. Spread over cooled cake.","12":"Sprinkle with remaining candy"}