Squash Casserole

Name: Squash Casserole
Ingredients: 2 lb. yellow squash; 1 medium onion, diced; 1/2 c. sour cream; 1/2 stick margarine; 1/2 tsp. salt; 1/4 tsp. nutmeg; 1/4 tsp. black pepper; sprinkle of crushed red pepper; 1 slightly beaten egg; 1 1/2 c. crushed potato chips; 3/4 c. grated cheese (Velveeta)

11 ingredients

3 steps

Ingredients

2 lb. yellow squash
1 medium onion, diced
1/2 c. sour cream
1/2 stick margarine
1/2 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. black pepper
sprinkle of crushed red pepper
1 slightly beaten egg
1 1/2 c. crushed potato chips
3/4 c. grated cheese (Velveeta)

Directions

1

Cook squash and onion together until tender. Drain. Add sour cream, margarine, salt, nutmeg, black pepper, red pepper and slightly beaten egg.
2

Pour half of the squash into casserole dish. Cover with half of the potato chips and cheese. Add remaining squash, potato chips and cheese.
3

Sprinkle lightly with paprika. Cook in medium oven for 30 minutes.