Margarita Mousse

Directions

1. 1
   Dip rims of 4 to 6 dessert glasses in lime juice; then dip in sugar and let dry.
2. 2
   Combine Cool Whip, milk, liqueur, blending well.
3. 3
   Dissolve Jello in boiling water.
4. 4
   Add cold water and chill until slightly thickened.
5. 5
   Fold in whipped topping mixture and spoon into glasses.
6. 6
   Chill until set, about 1 hour.
7. 7
   Garnish with lime twists, if desired.
8. 8
   Serves 4 to 6 people.