Squash Casserole

7 ingredients
5 steps

Ingredients

  • 2 lb. squash
  • 1 medium onion
  • 1 can cream of chicken soup
  • 1 small carton sour cream
  • 1 grated carrot
  • 1 pkg. Pepperidge Farm cornbread mix
  • 1/2 stick melted butter

Directions

  1. 1
    Cook squash and onion together and drain.
  2. 2
    Mix together in mixer the soup, sour cream and carrot.
  3. 3
    Add squash and beat again. Make crust out of cornbread mix and butter.
  4. 4
    Put cornbread mix on top.
  5. 5
    Bake 45 minutes at 350°.

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