Squash Casserole

Directions

1. 1
   Cook carrots, squash and onion together until tender.
2. 2
   Drain water.
3. 3
   Pour into a large mixing bowl.
4. 4
   Add sour cream, cream of mushroom soup and 1/2 the Cheddar cheese.
5. 5
   Mix well.
6. 6
   Melt butter in a baking dish.
7. 7
   Pour 1/2 the Pepperidge Farm cornbread dressing in bottom of dish.
8. 8
   Mix until moistened.
9. 9
   Pour squash mixture on top of dressing crumbs.
10. 10
    Sprinkle rest of dressing crumbs on next. Top with remaining cheese.
11. 11
    Bake, covered, at 350° for 50 minutes.
12. 12
    Uncover and bake 10 minutes longer.