Stuffed Peppers

9 ingredients
6 steps

Ingredients

  • 1 medium onion, chopped
  • 1 large green pepper, chopped
  • 2 Tbsp. oil
  • 1 1/2 lb. ground beef
  • 2 Tbsp. parsley
  • 3/4 c. Italian bread crumbs
  • 2 eggs, beaten
  • 4 medium green peppers
  • 1 tsp. salt

Directions

  1. 1
    In large frying pan, saute chopped onion and 1 large green pepper in oil.
  2. 2
    Add ground beef and break up meat with a fork. Cook over medium heat until brown and done.
  3. 3
    Drain any fat, then place meat in a large bowl.
  4. 4
    Add parsley, bread crumbs and salt to taste.
  5. 5
    When meat cools, add 2 eggs which were beaten ahead of time.
  6. 6
    Blend well.

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