Squash Casserole

Directions

1. 1
   Parboil zucchini and chopped onions in salted water for 4 minutes.
2. 2
   Mix
3. 3
   together grated carrots, cream of mushroom or chicken soup and
4. 4
   sour
5. 5
   cream.
6. 6
   Melt
7. 7
   margarine
8. 8
   and pour over Pepperidge Farm crumbs.
9. 9
   Put 1/2 crumb mixture in bottom of 13 x 9-inch pan.
10. 10
    Pour
11. 11
    in
12. 12
    vegetables and top with crumbs.
13. 13
    Bake at 350° for 20 to 30 minutes.