Squash Casserole

Name: Squash Casserole
Ingredients: 3 lb. fresh yellow squash; 2 Tbsp. onion, chopped; 2 medium carrots, grated; 1 can cream of chicken soup; 1 c. sour cream; 1 (7 oz.) pkg. Pepperidge stuffing mix; salt and pepper to taste; 2 oz. pimentos, chopped and drained (optional)

8 ingredients

5 steps

Ingredients

3 lb. fresh yellow squash
2 Tbsp. onion, chopped
2 medium carrots, grated
1 can cream of chicken soup
1 c. sour cream
1 (7 oz.) pkg. Pepperidge stuffing mix
salt and pepper to taste
2 oz. pimentos, chopped and drained (optional)

Directions

1

Slice and cook squash in a little water; drain and mash.
2

Add onion, carrots, soup and sour cream (and pimentos); blend.
3

Pour into greased casserole.
4

Top with stuffing mix (and peanuts). Bake at 350° for 30 minutes or until it bubbles.
5

Serves 8.