Squash Casserole

7 ingredients
3 steps

Ingredients

  • 2 c. yellow squash, cooked and well drained
  • 1 can cream of mushroom soup
  • 2 eggs, beaten
  • 1 Tbsp. grated onion
  • 1/2 c. grated Cheddar cheese
  • 1/2 c. cracker crumbs
  • salt and pepper

Directions

  1. 1
    Mix ingredients, saving some cheese and crackers for topping. Place into a casserole dish.
  2. 2
    Top with the rest of the cheese and crackers.
  3. 3
    Bake for 35 minutes at 325°.

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