Squash Casserole

Name: Squash Casserole
Ingredients: 2 lb. yellow squash, cooked and drained; 1 stick oleo; 1/2 pt. sour cream; 1 grated onion; 1/2 pkg. seasoned stuffing mix (Pepperidge Farm); 1 grated carrot; salt and pepper to taste; 1 can cream of chicken soup

8 ingredients

5 steps

Ingredients

2 lb. yellow squash, cooked and drained
1 stick oleo
1/2 pt. sour cream
1 grated onion
1/2 pkg. seasoned stuffing mix (Pepperidge Farm)
1 grated carrot
salt and pepper to taste
1 can cream of chicken soup

Directions

1

Put 1/4 package of stuffing mix in baking dish.
2

Mix squash, carrots, onion, soup, sour cream, salt and pepper and part oleo. Pour this over stuffing.
3

Put 1/4 stuffing mix on top.
4

Dot with oleo.
5

Bake at 350° until bubbly, about 30 to 40 minutes.