Squash Casserole

Name: Squash Casserole
Ingredients: 3 medium yellow squash; 1 Tbsp. oleo; 1/2 tsp. salt; 1 beaten egg yolk; about 1/4 lb. fried, drained and crumbled sausage; bread crumbs and oleo (for top); 1/4 c. sour cream; 1/2 c. grated Cheddar cheese; 1/8 tsp. pepper; 1 Tbsp. chopped onion

10 ingredients

1 steps

Ingredients

3 medium yellow squash
1 Tbsp. oleo
1/2 tsp. salt
1 beaten egg yolk
about 1/4 lb. fried, drained and crumbled sausage
bread crumbs and oleo (for top)
1/4 c. sour cream
1/2 c. grated Cheddar cheese
1/8 tsp. pepper
1 Tbsp. chopped onion

Directions

1

Cook squash until tender; drain. Combine sour cream, oleo, cheese, salt and pepper. Stir over low heat until melted. Take off. Add egg, onion and sausage. Add the squash. Place in casserole. Top with bread crumbs and oleo. Bake at 350° for 20 to 25 minutes.