Squash Casserole
5 ingredients
3 steps
Ingredients
- 2 lb. cooked squash
- 2 Tbsp. onion
- 1 can celery soup
- 1/2 pkg. Pepperidge Farm stuffing
- 1/2 c. mayo or sour cream
Directions
-
1Mix squash, onion, celery soup and sour cream together. Prepare stuffing as package directs.
-
2Spread stuffing on bottom of greased casserole.
-
3Add squash mixture on top of stuffing and top with grated cheese.
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