Squash Casserole

Directions

1. 1
   Wash and slice squash and onions.
2. 2
   Cook squash until tender in just enough water to cover it.
3. 3
   Drain well.
4. 4
   Saute onions in small amount of butter.
5. 5
   Combine squash and onions (including sauteed butter) and mash.
6. 6
   Add salt and pepper.
7. 7
   Add soup and half the bread crumbs and mix well.
8. 8
   Butter 2-quart casserole dish and pour ingredients into dish.
9. 9
   Top with remaining bread crumbs.
10. 10
    Bake at 350° for 30 to 35 minutes.