Squash Casserole

6 ingredients
4 steps

Ingredients

  • 1 qt. (2 lb.) sliced squash
  • 1 stick margarine
  • 1 large chopped onion
  • 1 can cream of chicken soup
  • 1/2 pt. sour cream (1 c.)
  • 1 pkg. cornbread stuffing mix (Stove Top)

Directions

  1. 1
    Stew squash until tender; drain.
  2. 2
    Put margarine in while warm.
  3. 3
    Add stuffing mix.
  4. 4
    Bake for 35 to 40 minutes at 350° in greased 2-quart dish.

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