Crabmeat Strudel

Directions

1. 1
   Saute onions in olive oil, until golden brown.
2. 2
   Add cleaned spinach, salt, pepper and nutmeg; toss lightly.
3. 3
   Remove from heat; spinach should remain wilted.
4. 4
   When cold, add crabmeat, Ricotta cheese and one egg.
5. 5
   Mix well without breaking the crabmeat.
6. 6
   Lay out 2 stacks of 4 layers phyllo dough, side by side.
7. 7
   Place mix on top and roll dough, while brushing it with melted butter.
8. 8
   Place on buttered sheet pan and bake for 30 to 35 minutes at 375°. Serve with boiled potatoes and remaining melted butter.
9. 9
   Garnish with dill or chives.
10. 10
    Serves 5 to 7 persons.