Squash Casserole

7 ingredients
8 steps

Ingredients

  • 2 lb. yellow squash
  • 1/2 c. chopped onion
  • 1 c. cream of chicken soup
  • 1 c. sour cream
  • 1 c. shredded carrots
  • 1 (8 oz.) pkg. stuffing mix
  • 1/2 c. margarine

Directions

  1. 1
    Cook onion and squash 3 minutes in microwave.
  2. 2
    Stir, cook another 2 minutes, drain.
  3. 3
    Combine soup, sour cream and carrots. Spread 1/2 of dry stuffing mix in bottom of dish.
  4. 4
    Add squash/onion to soup mixture.
  5. 5
    Put in dish.
  6. 6
    Top with rest of stuffing mix.
  7. 7
    Drizzle melted butter on top.
  8. 8
    Bake at 350° for 25 to 30 minutes.

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