Squash Casserole

Directions

1. 1
   Cook onion and squash 3 minutes in microwave.
2. 2
   Stir, cook another 2 minutes, drain.
3. 3
   Combine soup, sour cream and carrots. Spread 1/2 of dry stuffing mix in bottom of dish.
4. 4
   Add squash/onion to soup mixture.
5. 5
   Put in dish.
6. 6
   Top with rest of stuffing mix.
7. 7
   Drizzle melted butter on top.
8. 8
   Bake at 350° for 25 to 30 minutes.